Italy
Panettone
During this time of year, Italian bakery windows display dozens of these golden, fruit-studded yeast loaves. The origins of the bread are thought to date back to the Roman Empire, and it has been linked with Christmas since the mid-eighteenth century. Bakers in Milan began producing large batches of the sweet bread, and eventually it became the most favored holiday sweet in the country. Although traditionally made as a large loaf, our petite portions are perfect for giving as gifts.
Which holiday desserts will you make?
Where can I get the recipes for Holiday Desserts From Around the World?
A reply to the above. Click on the name of the dessert. The recipe will come up.