England
Steamed Christmas Pudding
A distant cousin of American fruitcake, this quintessential British holiday dessert is filled with jewels of dried fruit and soaked in a rum- or brandy-based sauce. Typically, the breadlike cakes are made weeks (or even months) before Christmas and allowed to age, but our version is best eaten straightaway, warm from the oven.
Where can I get the recipes for Holiday Desserts From Around the World?
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