Norway
Spiced Krumkake
These paper-thin wafer cookies are traditionally made with an iron similar to a pizzelle iron or a waffle maker—many Scandinavian families have passed down heirloom stove-top irons for generations. The light, airy batter cooks quickly in the hot press, and the cookies are then rolled into cones while still warm and crisp as they cool. The fragile cookies are often served plain, but can be filled with cream and fruit preserves.
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