Inspired by lessons in the art of dining that 2024 Writer-in-Residence Jennifer L. Scott learned during her time as a foreign exchange student in Paris, the Victoria test kitchens developed a menu based on her memories of preparing meals with Madame Chic. Particularly meaningful to the young girl was realizing that every task holds the potential for mindfulness and care—a shift that to this day informs the author’s approach to daily living. Jennifer’s perspective aligns with the milieu of Victoria, as evinced by the Tartes aux Fraises developed by our chefs.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Maghan Armstrong
Recipe Development Nicholas Gregory, Amanda Stabile
Food Styling Aaron Conrad
Along with an essay by Writer-in-Residence Jennifer L. Scott, savor the full menu developed to honor her memories of France in the May/June 2024 issue, available on newsstands and at victoriamag.com.
