When Julia Child moved to the City of Light with her husband, Paul, in 1948, she discovered French cuisine—an experience that not only kindled her palate but also ignited a dream for mastering the art of gourmet fare. We traced the legendary cookbook author and television host’s footsteps through Paris, pausing at bistros and markets the couple frequented during their tenure. Known for its 24-hours-a-day, seven-days-a-week service, Au Pied de Cochon is an iconic location for savoring traditional Gallic food. Our take on the eatery’s French Onion Soup, the dish that Julia Child often ordered, features hearty, aromatic broth brimming with mild yellow onion and bits of garlic. Crisp Gruyère crostini add the final grace note to each simmering crock of comfort.
