To experience the full array of decadent offerings, a curated tasting flight showcases the exquisite beauty of each morsel and artistry of flavor. The master chocolatier may pair delicious fine fruits with silky chocolate, but perhaps the greatest ingredients in his success are an unyielding determination to constantly improve his craft and a desire to serve with graciousness. “It’s not about telling them how to taste,” he shares. “It’s about their discovery.”
Text Lydia McMullen
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
To learn more about Highland Chocolatier, see “Caledonia Confections” in the September/October 2024 issue of Victoria, available on newsstands and at victoriamag.com.
