Teatime beckons guests to the Glendevon, where a special Centenary Afternoon Tea menu draws inspiration from the hotel’s early days and features some of the late Queen Elizabeth’s favorite Scottish dishes. For visitors wishing to tuck into a light lunch or dinner, casual dining options abound, while for those ready to exchange Wellies for more elegant attire, the two-Michelin-starred Andrew Fairlie restaurant or sumptuous environs of The Strathearn offer delectable fine-dining experiences.
