Entertaining

Two recipes—Smoked Salmon Eggs Benedict and Roasted Asparagus—are plated together at this table setting.

Smoked Salmon Eggs Benedict and Roasted Asparagus

Perfect for an Easter menu, Smoked Salmon Eggs Benedict offers a twist on the usual recipe, with fillets of flavorful fish replacing the more...
Sitting atop a floral plate, a compote made from blush-toned glass spills with fresh berries and more in our Springtime Fruit Salad.

Springtime Fruit Salad

Strawberries, pineapple, honeydew, blueberries, and oranges lend their charms to Springtime Fruit Salad, a colorful mélange tossed with a tangy honey-sweetened poppyseed dressing. Dividing...
Placed atop a gilt-edged plate, Mini Avocado Toasts feature the brilliant green ingredient in all its’ freshness.

Mini Avocado Toasts

Taking inspiration from the signature fare of the millennial generation, we present Mini Avocado Toasts. For this clever appetizer, crostini showcase tender rosettes of...
Blushing and dainty Mini Pavlovas hold lemon curd, whipped cream, and fresh berries.

Mini Pavlovas

Blushing and dainty Mini Pavlovas hold lemon curd, whipped cream, and fresh berries. Save Recipe Print Mini Pavlovas ...
Caviar Eggs: carefully preserved eggshells filled with a silken egg custard, an airy crème frâiche mixture, the prized roe from various species of ancient sturgeon fish, and a sprinkle of chives.

Caviar Eggs

Perfectly suited as a starter for this occasion are Caviar Eggs: carefully preserved eggshells filled with a silken egg custard, an airy crème frâiche...
A blue and white checked table set for teatime with a white cake inlaid with edible blossoms atop a blue cake stand.

Lavender Chamomile Tiered Cake

Atop smooth layers of classic vanilla buttercream, a circlet of edible blooms crowns each layer of our Lavender Chamomile Tiered Cake to hint at...