Tartes aux Fraises
Inspired by lessons in the art of dining that 2024 Writer-in-Residence Jennifer L. Scott learned during her time as a foreign exchange student in...
Rose Chiffon Cake
Incorporated into both the airy batter and a silken blush-tinted buttercream frosting, rose water lends fragrant notes to Rose Chiffon Cake. A few fresh-cut...
Smoked Salmon Eggs Benedict and Roasted Asparagus
Perfect for an Easter menu, Smoked Salmon Eggs Benedict offers a twist on the usual recipe, with fillets of flavorful fish replacing the more...
Springtime Fruit Salad
Strawberries, pineapple, honeydew, blueberries, and oranges lend their charms to Springtime Fruit Salad, a colorful mélange tossed with a tangy honey-sweetened poppyseed dressing. Dividing...
Mini Avocado Toasts
Taking inspiration from the signature fare of the millennial generation, we present Mini Avocado Toasts. For this clever appetizer, crostini showcase tender rosettes of...
Mini Pavlovas
Blushing and dainty Mini Pavlovas hold lemon curd, whipped cream, and fresh berries.
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