What steadfast comfort there is in the cherished custom of afternoon tea! Especially when taken in the company of friends, the small ritual of slowing down to savor flavorful drinks and tantalizing treats offers soothing reassurance that all is well. Created for just such gatherings, this collectible Victoria Classics issue of Teatime Bliss offers recipes galore for everything from satisfying sips to fresh takes on tea table staples.
Sips
The time-honored tradition of teatime naturally begins with brewing the perfect blend. From the careful measure of leaves, fragrance and flavor awaken, steadily pouring from the spout. With our variety of beverages, each cup promises comforting pleasure.
Starters
Like the opening notes of a symphony or a gracious bow before a dance, the first course sets the tone for the occasion. Light yet thoughtful offerings serve as a tantalizing prelude, awakening the palate for the traditional teatime fare that follows.
Scones
From simple pantry staples emerges teatime’s enduring companion. Whether a buttery classic or a variation studded with fruit and spice, scrumptious scones may be split and crowned with jam or cream—an indulgence perfectly suited for the afternoon ritual.
Savories
A satisfying counterpoint to the sweetness that often accompanies the tea table, thoughtfully composed savories lend depth and substance to the spread. Crisp crostini, flaky pastries, petite canapés, and finger sandwiches brim with herbs, earthy flavors, and garden-fresh fillings.
Sweets
At last, ambrosial confections present a mouthwatering conclusion to the special affair, as tempting selections, ranging from delicate cakes and jewel-like pies to silken pots de crème, find their place upon the plate.
