Lemon Petit Fours
Delicate wreaths of petals crown delightfully dainty Lemon Petit Fours, bite-size portions of moist cake spread with frosting and covered in pearly white glaze.
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Lemon and Lavender Scones with Lemon Curd
Drizzles of creamed honey add sweetness to Lemon and Lavender Scones—sublime with smooth lemon curd.
Save Recipe Print Lemon and Lavender...
Limoncello Spritzer with Lavender Syrup
Limoncello Spritzer refreshes with Italian liqueur, Spanish wine, sparkling water, and homemade lavender syrup. A garnish of lemon and a sprig of purple add...
Turmeric Margarita and Non-Alcoholic Turmeric Sparkler
Save Recipe Print Turmeric Margarita Serves: 1 serving Ingredients 2...
Tartes aux Fraises
Inspired by lessons in the art of dining that 2024 Writer-in-Residence Jennifer L. Scott learned during her time as a foreign exchange student in...
Rose Chiffon Cake
Incorporated into both the airy batter and a silken blush-tinted buttercream frosting, rose water lends fragrant notes to Rose Chiffon Cake. A few fresh-cut...