Indulge sugar cravings with a sweet selection of miniature desserts. Clockwise from top right: Inspire thoughts of springtime with sublime confections, including Opera Cake dressed in luscious cream cheese mousse and White Chocolate Ganache Tartlets capped with edible flowers. Bite-size Éclairs with Vanilla Pastry Cream are dipped in and swirled with melted candy coatings.
“Winter’s Warming Cup” can be found on page 77 in the January/February 2013 issue of Victoria.
I tried the cream cheese scones when the recipe first appeared and I use it regularly! It’s so easy to make – and easy to add ‘extras’ as it pleases you and your tastes.
There is nothing more relaxing and special to me than a simple, but elegant English tea !
So lovely, I am French, this type of teatime is for me a dream…!!! – Colette
Anything with cream cheese has my attention! The pics are lovely. Pinning.