For a less formal but equally festive occasion, tea aficionados may also visit the first- floor venue known simply as The Parlor. Here, guests may partake of afternoon tea with one delicious twist—they may take it in the form of ice cream. Although traditional scones and Fortnum & Mason’s famed classic blends are certainly on the menu, patrons may also choose to build their own sundaes, complete with sauces, toppings, and sides.
