Bringing a taste of Rome to the offerings are Bruschetta Canapés, savory triangles topped with a seasoned Campari tomato mixture.
Just as the characters in this century-old tale find themselves individually transformed by their time together, may all who gather for tea experience a similar sense of renewal.
Text Melissa Lester
Photography Mac Jamieson
Styling Melissa Sturdivant Smith
Recipe Development Becca Cummins and Izzie Turner
Food Styling Kathleen Kanen
For more recipes inspired by Elizabeth von Arnim’s book, see “A Teatime Ode to The Enchanted April” in the March/April 2022 issue, available on newsstands and at victoriamag.com.
