In The Enchanted April, when Mrs. Wilkins, Mrs. Arbuthnot, Mrs. Fisher, and Lady Caroline venture to ancient villa San Salvatore, the four often come together at teatime. Where the author leaves specifics of fare served to the imagination, chefs in our test kitchens enrich the story with a vibrant menu that infuses the beloved English ritual with robust Italian flavors. A fitting introduction, Panettone Scones present fruit-studded cake that originated in Milan in the form of quintessential tea bread, offered with mascarpone and preserves.
