To close the feast, two desserts utilize the best available fruits. Above left: Instead of apples, our version of Tarte Tatin, uses crisp pears. A dollop of rich crème fraîche balances the sweetness of the caramelized cake. Above right: Warm cranberry compote lends tanginess and slight spice to classic vanilla ice cream, while homemade gingersnaps are ideal for dipping.
Woot, I will cetilrnay put this to good use!
I once made a pear-potato tart from a recipe in Victoria. Can’t find the recipe! Please help!