Above left: Milder than their burgundy-hued counterparts, golden beets are a first-of-the-season favorite. Roasted and tossed with hazelnuts, the vibrant root vegetable takes on a honeyed flavor. Above right: Herbed Popovers are a traditional accompaniment to a hearty meal. Their crumbly tops and softly chewy centers are a tasty combination.
Woot, I will cetilrnay put this to good use!
I once made a pear-potato tart from a recipe in Victoria. Can’t find the recipe! Please help!