The repast culminates with Pear Crostata, a delectable pastry showcasing poached pears and frangipane filling in a homemade crust.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Vanessa Rocchio
Food Styling Kathleen Kanen
Indulge in this magnificent menu by reading the original feature, “Renaissance of Flavor” in our October/November 2022 issue, available in our online shop.
