A cozy addition to the menu is Herbed Pea Soup, a tasty vegetable blend seasoned with oregano, drizzled with olive oil, and topped with a dollop of crème fraîche and ruffles of crisped prosciutto. Although our Renaissance dinner progresses with other courses, the pairing of Herbed Pea Soup with Peasant Bread is a satisfying combination to keep in mind for a delightful autumn lunch.
