Bread Basket
Muffins and pastries for breakfast, slices for midday finger sandwiches, focaccias as appetizers and sides, and brioches as dessert: breads, sweet and savory, are the delicious foundation of our meals.
Victoria Classics’ Fall Baking will be available on August 15 at newsstands and online now.
I received this special Classics issue via post and I must say that I am delighted with the various recipes that make me drool for the comfort food of the upcoming cooler season, Autumn !
There are 2 cakes in particular which I plan to try once the cool temps come to New England !
Thanks Victoria for this special Classics issue and I look forward to the upcoming Holiday Bliss issue as well !
God bless !
Brandon Hartford
Te Deum Cottage