Preview the Fall Baking 2017 Issue

Preview the Fall Baking 2017 Issue
Chocolate & Caramel

It was Geronimo Piperni who once referred to chocolate as divine nectar, and we would be the last to disagree. Combined with cacao’s cousin, caramel, the effect is like an elixir. Discover your new favorite treat in these pages.

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1 COMMENT

  1. I received this special Classics issue via post and I must say that I am delighted with the various recipes that make me drool for the comfort food of the upcoming cooler season, Autumn !

    There are 2 cakes in particular which I plan to try once the cool temps come to New England !

    Thanks Victoria for this special Classics issue and I look forward to the upcoming Holiday Bliss issue as well !

    God bless !

    Brandon Hartford
    Te Deum Cottage

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