Preview the Fall Baking 2017 Issue

Preview the Fall Baking 2017 Issue
Harvest Flavors

These dishes will have you giving thanks for autumn and its rich bounty. Here, coconut combines with pumpkin, gingerbread embraces orange, and those perennial enticements—apple and squash—reach new heights of taste.

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1 COMMENT

  1. I received this special Classics issue via post and I must say that I am delighted with the various recipes that make me drool for the comfort food of the upcoming cooler season, Autumn !

    There are 2 cakes in particular which I plan to try once the cool temps come to New England !

    Thanks Victoria for this special Classics issue and I look forward to the upcoming Holiday Bliss issue as well !

    God bless !

    Brandon Hartford
    Te Deum Cottage

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