A dessert classic, this elegant rendition of Baked Alaska features a blanket of golden-brown meringue wrapped around a scoop of dreamy vanilla ice cream. A bottom layer of baked cocoa meringue brings a hint of chocolate to this satisfying mix of flavors. Made in petite, single servings, the iconic culinary wonder is a delicious dichotomy of hot and cold.
“Peaks of Perfection” can be found on page 42 of the January/February 2011 issue of Victoria magazine.
I am getting your printed copy magazine in the mail.
Thank you. Learnimg alot