Cremini, shiitake, and porcini varieties lend tantalizing depth to Roasted Mushroom and Onion Soup, a satisfying bisque finished off with a sprinkling of toasted panko bread crumbs, sautéed mushrooms, fresh thyme, and shaved truffle cheese.
Cremini, shiitake, and porcini varieties lend tantalizing depth to Roasted Mushroom and Onion Soup, a satisfying bisque finished off with a sprinkling of toasted panko bread crumbs, sautéed mushrooms, fresh thyme, and shaved truffle cheese.
