Bakery dough makes Mushroom Pizza an easy weeknight option, but mouthwatering toppings and drizzles of truffle oil elevate this simple pie to company-worthy fare. A bed of pesto—a traditional blend of baby spinach, Parmesan, pine nuts, garlic, olive oil, salt, and pepper—showcases a mix of wild and cultivated mushrooms, along with garlic, shallots, and handfuls of melted Parmesan and mozzarella.
