Truly a showstopper, frozen Ombré Berry-and-Yogurt Torte features silken layers of blackberry filling atop a crisp caramelized-biscuit crust.
Styling Missie Neville Crawford
Recipe Development and Food Styling Loren Wood
“Floral Seasonings” can be found on page 31 of the March/April 2016 issue of Victoria.
