Compound butters—known for their ease and versatility—can be fully customized to fit any menu or occasion. For our version, whipped butter becomes a creamy canvas for featuring a variety of peppercorns mixed with finely chopped chives, shallot, garlic, and oregano. Pressed into the velvety log, a smattering of radish flowers, society garlic, and oyster leaf lends accents reminiscent of the ingredients for which the buds are named.
