This moist pound cake gets its flavor from flowery thyme and punchy lemon, a match made in culinary heaven. The cake, with its tender, buttery crumb and delightfully sweet lemon glaze, tastes like springtime.
Text Katie Brandon
Photography Marcy Black Simpson and Stephanie Steele
Styling Yukie Mclean
Recipe Development and Food Styling Loren Wood and Vanessa Rocchio
