Gracious Entertaining: Mother and Daughter Bring Our French Pâtisserie to Life
A seed of inspiration took root when 15-year-old reader Abigail Sikes discovered an array of Parisian desserts in the May/June 2015 issue of Victoria....
Tomatoes: The Vibrant Jewels of Summer
From rustically shaped heirlooms to robust vine-ripened varieties, tomatoes dazzle with spectacular color and taste. At their absolute best during late summer, these garden favorites serve...
Strawberry-Apricot Tarts
Relish the sweet and tangy flavors of Strawberry-Apricot Tarts. Laced with brown sugar and spices, the filling is spooned into individual tart shells, sprinkled...
Lattice-Top Cherry Pie
Release your inner pastry chef by creating this pretty Lattice-Top Cherry Pie. It calls for frozen cherries to ensure effortless filling preparation. Just like...
Blueberry Pie
Fresh blueberries are one of summer’s favorite offerings. Enjoy them at their plump and juicy best in our delectable double-crust Blueberry Pie that smells...
Peach and Raspberry Pie
Bring on the beauty of your presentation with scrumptious Peach and Raspberry Pie. Succulent summer fruits mingling in sugar and spices bubble beneath a...