Hazelnut Sponge Trifles with Brandy-Roasted Miniature Pears and Vanilla Crème Anglaise
Freshly squeezed orange juice and a sprinkling of zest add intriguing citrus notes to Hazelnut Sponge Trifles with Brandy-Roasted Miniature Pears and Vanilla Crème...
Espresso-Chocolate Trifles with Chocolate Mousse and White Chocolate Truffle
Deliciously decadent, Espresso-Chocolate Trifles balance the intensity of mocha-flavored cake and chocolate mousse with a smooth and creamy counterpoint of white chocolate truffle.
...
Ginger Cake with Wine-Poached Pears
Robust on its own, our Ginger Cake with Wine-Poached Pears reaches new heights crowned with wine-poached pears, chocolate-covered walnuts, and drizzles of butterscotch sauce.
...
Apple-Pecan Sticky Bread
Whether savored with a cup of coffee in the quiet, early morning or served at the end of a lively family dinner, Apple-Pecan Sticky...
Caramel-Braised Apples with Apple-Brandy Sabayon
For a simple yet refined dessert presentation, clouds of Apple-Brandy Sabayon cushion luscious Caramel-Braised Apples. Simmered in a sugary syrup enhanced with butter, heavy...
Stacked Waldorf Salad with Creamy Apple-Cider Vinaigrette
Deconstructed for an elegant update, Stacked Waldorf Salad showcases narrow bands of color. Layers of thinly sliced fruit tossed in Creamy Apple-Cider Vinaigrette mingle...