Maple Walnut Granola with Yogurt and Cinnamon Apples
A nourishing breakfast, Maple Walnut Granola with Yogurt and Cinnamon Apples greets the day with a tasty mélange of textures.
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Honey-Roasted Grapes Trifles with Vanilla Bean Mascarpone Cream
Crunchy ladyfingers and pistachios lend contrast to Honey-Roasted Grapes Trifles, which feature black seedless grapes and swirls of rich vanilla bean–mascarpone cream.
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Hazelnut Sponge Trifles with Brandy-Roasted Miniature Pears and Vanilla Crème Anglaise
Freshly squeezed orange juice and a sprinkling of zest add intriguing citrus notes to Hazelnut Sponge Trifles with Brandy-Roasted Miniature Pears and Vanilla Crème...
Espresso-Chocolate Trifles with Chocolate Mousse and White Chocolate Truffle
Deliciously decadent, Espresso-Chocolate Trifles balance the intensity of mocha-flavored cake and chocolate mousse with a smooth and creamy counterpoint of white chocolate truffle.
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Ginger Cake with Wine-Poached Pears
Robust on its own, our Ginger Cake with Wine-Poached Pears reaches new heights crowned with wine-poached pears, chocolate-covered walnuts, and drizzles of butterscotch sauce.
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Apple-Pecan Sticky Bread
Whether savored with a cup of coffee in the quiet, early morning or served at the end of a lively family dinner, Apple-Pecan Sticky...