Orange-Buttermilk Tart
A steaming cup of Darjeeling or chamomile tea offers an ideal complement to the refreshing citrus character of Orange-Buttermilk Tart.
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Roasted Onion Soup
Counter an evening chill with the warmth of Roasted Onion Soup, garnished with fried shallots.
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Roasted Butternut Squash Tart with Cinnamon-Molasses Crust
Culminate the celebration with Roasted Butternut Squash Tart, where a thick cinnamon-molasses crust is crowned with a whipped cream-cheese filling, slices of the vibrant...
Fennel, Apple, and Spinach–Stuffed Pork Loin with Molasses-Cider Glaze
Savory and sour meet in a Fennel, Apple, and Spinach–Stuffed Pork Loin with Molasses-Cider Glaze.
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Apple and Irish Cheddar Scones
With bright ribbons of red and green, slivers of the juicy McIntosh offer a tantalizing preview to wonders within Apple and Irish Cheddar Scones....
Pear Frangipane Tart
Highlighting Pear Frangipane Tart is the Bosc variety, which holds up well to baking. Naturally occurring in this pear, hints of fall spice and...