Roasted Butternut Squash Tart with Cinnamon-Molasses Crust
Culminate the celebration with Roasted Butternut Squash Tart, where a thick cinnamon-molasses crust is crowned with a whipped cream-cheese filling, slices of the vibrant...
Fennel, Apple, and Spinach–Stuffed Pork Loin with Molasses-Cider Glaze
Savory and sour meet in a Fennel, Apple, and Spinach–Stuffed Pork Loin with Molasses-Cider Glaze.
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Apple and Irish Cheddar Scones
With bright ribbons of red and green, slivers of the juicy McIntosh offer a tantalizing preview to wonders within Apple and Irish Cheddar Scones....
Pear Frangipane Tart
Highlighting Pear Frangipane Tart is the Bosc variety, which holds up well to baking. Naturally occurring in this pear, hints of fall spice and...
Maple Walnut Granola with Yogurt and Cinnamon Apples
A nourishing breakfast, Maple Walnut Granola with Yogurt and Cinnamon Apples greets the day with a tasty mélange of textures.
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Honey-Roasted Grapes Trifles with Vanilla Bean Mascarpone Cream
Crunchy ladyfingers and pistachios lend contrast to Honey-Roasted Grapes Trifles, which feature black seedless grapes and swirls of rich vanilla bean–mascarpone cream.
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