Caramel-Braised Apples with Apple-Brandy Sabayon
For a simple yet refined dessert presentation, clouds of Apple-Brandy Sabayon cushion luscious Caramel-Braised Apples. Simmered in a sugary syrup enhanced with butter, heavy...
Stacked Waldorf Salad with Creamy Apple-Cider Vinaigrette
Deconstructed for an elegant update, Stacked Waldorf Salad showcases narrow bands of color. Layers of thinly sliced fruit tossed in Creamy Apple-Cider Vinaigrette mingle...
Elegant English Berry Puddings
A culinary curiosity attributed to the British, these sweet delights are turned out in pretty palettes swimming in plump berries, fruit-soaked breads, and swirls...
Little Strawberry Pies
As charming as they are tasty, Little Strawberry Pies conclude the party on a sweetly spectacular note.
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Brined, Oven-Roasted Corn on the Cob
Pats of butter draw the eye to Brined, Oven-Roasted Corn on the Cob, an easy-to-make must-have for patriotic festivities.
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Marinated Flank Steak
Cut flank steak across the grain, and savor the succulence of beef flavored with a zesty marinade and cooked to perfection in a cast-iron...