Linguine with Olive Tapenade
This Linguine with Olive Tapenade is a refreshing and delicious dish. Mild, buttery Castelvetrano olives come together in a piquant tapenade, along with artichoke hearts, anchovies,...
Lemon-Ricotta Olive Oil Cake with Lemon Cream Frosting
Savor the bright citrus character of Lemon-Ricotta Olive Oil Cake, enriched with buttermilk and vanilla bean paste. Each tangy layer is glazed generously with...
Roasted Cornish Hens
For a hearty meal enhanced with olive oil, a bed of fingerling potatoes and sautéed mushrooms showcases these Roasted Cornish Hens, cooked to a succulent...
Ode to the Victorian Trifle
Whether presented as a grand centerpiece or individual delights, these desserts boast tantalizing layers of spirit-soaked confections, succulent fruits, and clouds of silken filling...
Orange-Buttermilk Tart
A steaming cup of Darjeeling or chamomile tea offers an ideal complement to the refreshing citrus character of Orange-Buttermilk Tart.
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Roasted Onion Soup
Counter an evening chill with the warmth of Roasted Onion Soup, garnished with fried shallots.
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