Pumpkin Brioche
Our recipe for Pumpkin Brioche yields two loaves. Slice one to savor with visitors, and wrap the other to give as a memento of...
Deep-Dish Apple Pie
Egg wash and a sprinkle of sugar over the top crust, artfully embellished with pastry leaves before baking, add rich color to tasty Deep-Dish...
Toasted Pecan Shortbread Cookies with Buttercream Filling
Buttercream frosting sandwiched between traditional Toasted Pecan Shortbread Cookies is a welcome update to the classic cookie.
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Chocolate-and-Salted-Coffee Caramel Tart
A flaky crust, rich with butter, rims a layer of espresso-infused caramel and a velvety filling of bittersweet ganache sprinkled with sea salt in...
Mulled Apple Cider
A garnish of cranberries, star anise, an orange slice, and a cinnamon stick completes our comforting Mulled Apple Cider.
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Apple, Pear, and Rosemary Sangría Blanco
Fuji apples and Bartlett pears, with their mild character, lend aromatic notes of honey and citrus to Apple, Pear, and Rosemary Sangría Blanco. The...