Strawberry Pavlovas
Named after the Russian ballerina Anna Pavlova, this enchanting Australian dessert features baked meringue dried to form a crispy shell. Filled with a sweetened...
A Harvest Bounty
As the afternoon sun begins to soften—gilding every leaf over hill and dale—loved ones gather for an alfresco fête. A pastoral setting provides an...
Pumpkin Brioche
Our recipe for Pumpkin Brioche yields two loaves. Slice one to savor with visitors, and wrap the other to give as a memento of...
Deep-Dish Apple Pie
Egg wash and a sprinkle of sugar over the top crust, artfully embellished with pastry leaves before baking, add rich color to tasty Deep-Dish...
Toasted Pecan Shortbread Cookies with Buttercream Filling
Buttercream frosting sandwiched between traditional Toasted Pecan Shortbread Cookies is a welcome update to the classic cookie.
Save Recipe Print Toasted Pecan...
Chocolate-and-Salted-Coffee Caramel Tart
A flaky crust, rich with butter, rims a layer of espresso-infused caramel and a velvety filling of bittersweet ganache sprinkled with sea salt in...