Parisian Hot Chocolate
For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Julia Child favored the café’s rich...
French Onion Soup
Known for its 24-hours-a-day, seven-days-a-week service, Au Pied de Cochon is an iconic location for savoring traditional Gallic food. Our take on the eatery’s...
Orange Blossom Honey Madeleines
Share citrus-scented Orange Blossom Honey Madeleines over a pot of tea. These light sponge-cake cookies—mentioned famously in Marcel Proust’s early twentieth-century novel —are best...
A Taste of Comforting Grains
From time-honored favorites, including oats, barley, and wheat, to rising culinary stars, such as nutrient-rich quinoa, grains bring hearty flavor to the autumn table....
A Harvest Trio
As we celebrate autumn’s exquisite bounty, meals are made richer with family, friends, and unforgettable fare. Read on for several of our mouthwatering favorites...
Honey Spiced Clementine Cakes
Baked in individual portions, Honey Spiced Clementine Cakes dazzle with sliced fruit that caramelizes during the baking process for a mouthwatering dessert perfect with...