A Hearthside Repast
Arranged before a crackling fire, an intimate dinner for four offers a welcome respite from the bustle of the holidays. An elegant table sets...
Garlic Soup
Fresh thyme highlights this flavorful Garlic Soup, a well-seasoned blend of roasted garlic, sautéed onion and shallot, chicken broth, and cream.
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Salade Lyonnaise
Our Salade Lyonnaise features a poached egg atop a tangle of frisée dressed with a sprightly Sherry Vinaigrette to balance the bacon’s rich flavor.
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Foie Gras with Sour Cherry Marmalade
Julia and Paul Child dined monthly at Le Grand Véfour, the first fine restaurant established in Paris and still a gold standard in elegant...
Parisian Hot Chocolate
For decades, Les Deux Magots has been a popular gathering spot for artists, writers, and other creative luminaries. Julia Child favored the café’s rich...
French Onion Soup
Known for its 24-hours-a-day, seven-days-a-week service, Au Pied de Cochon is an iconic location for savoring traditional Gallic food. Our take on the eatery’s...