A Trio of Desserts Honoring Jane Eyre
Throughout our Victoria Classics Book Club autumn selection, Jane Eyre by Charlotte Brontë, the quality of fare enjoyed by the protagonist reflects the changing...
Almond–Chocolate Chip Scones
Almonds and chocolate chips complement one another perfectly in tender scones that pair just as well with a rich brew of coffee as a...
A Hearthside Repast
Arranged before a crackling fire, an intimate dinner for four offers a welcome respite from the bustle of the holidays. An elegant table sets...
Garlic Soup
Fresh thyme highlights this flavorful Garlic Soup, a well-seasoned blend of roasted garlic, sautéed onion and shallot, chicken broth, and cream.
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Salade Lyonnaise
Our Salade Lyonnaise features a poached egg atop a tangle of frisée dressed with a sprightly Sherry Vinaigrette to balance the bacon’s rich flavor.
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Foie Gras with Sour Cherry Marmalade
Julia and Paul Child dined monthly at Le Grand Véfour, the first fine restaurant established in Paris and still a gold standard in elegant...