Entertaining

Clementine French 75

Clementine French 75

The Clementine French 75 substitutes freshly squeezed clementine for the customary lemon juice—an exotic twist for the robust cocktail. Pictured with Cranberry and Clementine...
A Savory Autumn Repast

A Savory Autumn Repast

Summer may inspire wanderlust, but in due time, glorious autumn sweeps in on a crystalline blue morning to turn our thoughts homeward. Settle in...
Black Forest Trifle

Black Forest Trifle

Teatime unfolds with a pleasing sense of narrative arc culminating in the flavors of our rich Black Forest Trifle, a most satisfying dénouement of...
Country Ham Pâté - Victoria

Country Ham Pâté

Indulge guests’ appetites for British delights with flavorful Country Ham Pâté and the gift of a Jane Austen book. Save Recipe Print...
Sausage, Kale, and Roasted Red Pepper Tart

Sausage, Kale, and Roasted Red Pepper Tart

Atop a flaky crust, Sausage, Kale, and Roasted Red Pepper Tart boasts a thick filling of eggs and fontina cheese brimming with vegetables—a hearty...

Brown Sugar Caramel Apple Pie