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Two recipes—Smoked Salmon Eggs Benedict and Roasted Asparagus—are plated together at this table setting.

Smoked Salmon Eggs Benedict and Roasted Asparagus

March 29, 1999

Sitting atop a floral plate, a compote made from blush-toned glass spills with fresh berries and more in our Springtime Fruit Salad.

Springtime Fruit Salad

March 29, 1999

Placed atop a gilt-edged plate, Mini Avocado Toasts feature the brilliant green ingredient in all its’ freshness.

Mini Avocado Toasts

March 29, 1999

Blushing and dainty Mini Pavlovas hold lemon curd, whipped cream, and fresh berries.

Mini Pavlovas

March 9, 1999

Caviar Eggs: carefully preserved eggshells filled with a silken egg custard, an airy crème frâiche mixture, the prized roe from various species of ancient sturgeon fish, and a sprinkle of chives.

Caviar Eggs

March 9, 1999

A blue and white checked table set for teatime with a white cake inlaid with edible blossoms atop a blue cake stand.

Lavender Chamomile Tiered Cake

January 31, 1999

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