Victoria Classics - Victoria - Page 223

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Caviar Eggs: carefully preserved eggshells filled with a silken egg custard, an airy crème frâiche mixture, the prized roe from various species of ancient sturgeon fish, and a sprinkle of chives.

Caviar Eggs

March 9, 1999

A blue and white checked table set for teatime with a white cake inlaid with edible blossoms atop a blue cake stand.

Lavender Chamomile Tiered Cake

January 31, 1999

Served with a glass of white wine, zucchini noodles and chicken piccata are arranged on a plate beside slices of crunchy ciabatta.

Chicken Piccata

January 27, 1999

Meyer Lemon Pudding Cake

Meyer Lemon Pudding Cake

January 27, 1999

Served with a glass of white wine, zucchini noodles and chicken piccata are arranged on a plate beside slices of crunchy ciabatta.

Creamy Zucchini Pasta

January 27, 1999

Bright green lettuce sits mingled with winter vegetables in a rustic bowl atop the table.

Winter Vegetable Salad

January 27, 1999

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