Gingerbread-Pear Loaf holds a surprise: tart Bosc pears that reveal their shapely forms when the bread is sliced.
Photography Stephanie Welbourne
Styling Missie Neville Crawford
Recipe Development and Food Styling Loren Wood
To see more autumn pear recipes, see “A Taste of Autumn Splendor” on page 83 of the October 2016 issue of Victoria.
