Perfectly ripened pears are a pleasure when plucked from the tree and eaten with the hands, but this elegant orchard offering also enriches dishes sweet to savory.
Butternut Squash-Pear Soup — Delight in the complexity of our Butternut Squash–Pear Soup. The popular harvest gourd—roasted with garlic until tender—joins the succulent Bartlett variety in a velvety purée that includes onion, shallot, and chicken broth. Rosemary and ginger lend woodsy, Asian flair, and shaved Parmesan crowns the flavorful bisque.
