Rose Chiffon Cake
Incorporated into both the airy batter and a silken blush-tinted buttercream frosting, rose water lends fragrant notes to Rose Chiffon Cake. A few fresh-cut blossoms add the crowning touch, providing a tantalizing preview of the dessert’s delicate profile.
Photography John O’Hagan
Styling Melissa Sturdivant Smith
Recipe Development Becca Cummins and Izzie Turner
Food Styling Kathleen Kanen
To find more vernal mealtime inspiration, see “Spring Brunch” in the March/April 2022 issue, available at victoriamag.com.
