Smoked Salmon Eggs Benedict and Roasted Asparagus
Perfect for an Easter menu, Smoked Salmon Eggs Benedict offers a twist on the usual recipe, with fillets of flavorful fish replacing the more traditional rounds of Canadian bacon. Finishing the entrée is a classic hollandaise. Roasted Asparagus echoes the hint of lemon in the buttery French sauce, making the vegetable an ideal complement to the main dish.
