Evoking images of the renowned purple blossoms that appear at the Bellamy-Ferriday House each spring, this Vegan Lilac Lemon Cake from the kitchen of Nantucket chef Kaity Farrell features a whimsical garnish of blossoms atop a deliciously sweet whipped coconut cream frosting.
Watch a step-by-step tutorial on making this beautiful floral treat:
Recipe Development and Food Styling Kaity Farrell
Text Kassidy Abernathy
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