Our healthful update to the traditional Caesar salad coats ruffles of cavolo nero, rather than romaine lettuce, in the signature dressing. Tender chicken and shaved Parmesan lend soothing familiarity, while quinoa and crisped chickpeas add interest. These components come together in a vibrant medley that is sure to be the highlight of an autumn luncheon.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more nourishing recipes, see “Comforting Grains” in the October 2018 issue, available on newsstands and at Victoriamag.com.
