Tangerine Sangría Blanco
Makes approximately 5½ cups
Ingredients
- 1 bottle Chardonnay or 3½ cups sparkling water
- 1½ cups lemon-lime soda
- ½ cup fresh tangerine juice
- 1 medium apple, cut into ¼-inch-thick slices
- 2 tangerines, cut into ¼-inch-thick slices
- ¼ cup fresh cranberries
- Garnish: sugared rosemary sprigs (see Note)
Instructions
- In a large pitcher, combine Chardonnay or sparkling water, soda, and tangerine juice; stir to combine. Add apple, tangerines, and cranberries. Refrigerate for at least 30 minutes or up to 2 hours before serving.
Notes
To make sugared rosemary, dip fresh rosemary sprigs in water, and roll in sanding sugar or granulated sugar; let dry. When serving sangría, garnish glasses with sugared rosemary, if desired.
