Tangerine Sangría Blanco
 
Makes approximately 5½ cups
Ingredients
  • 1 bottle Chardonnay or 3½ cups sparkling water
  • 1½ cups lemon-lime soda
  • ½ cup fresh tangerine juice
  • 1 medium apple, cut into ¼-inch-thick slices
  • 2 tangerines, cut into ¼-inch-thick slices
  • ¼ cup fresh cranberries
  • Garnish: sugared rosemary sprigs (see Note)
Instructions
  1. In a large pitcher, combine Chardonnay or sparkling water, soda, and tangerine juice; stir to combine. Add apple, tangerines, and cranberries. Refrigerate for at least 30 minutes or up to 2 hours before serving.
Notes
To make sugared rosemary, dip fresh rosemary sprigs in water, and roll in sanding sugar or granulated sugar; let dry. When serving sangría, garnish glasses with sugared rosemary, if desired.
Recipe by Victoria at https://victoriamag.com/tangerine-sangria-blanco/