For this cover-worthy Earl Grey Lemon Cheesecake, a crisp gingerbread crust shelters velvety filling that includes flecks of color from loose tea and a subtle infusion of flavor from tea-steeped cream. The mixture also benefits from the brightening addition of lemon zest. Blooms and berries crown this pièce de resistance, where the citrusy notes of our highlighted blend shine.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development Becca Cummins
Food Styling Katie Moon Dickerson
To find more Earl Grey–infused recipes, including Mini Pavlovas and Sticky Toffee Pudding Bundlettes, see “Sweet Tastes of Bergamot” in the September 2022 issue, available on newsstands and at victoriamag.com.
