In her novel Northwood, Hale details the makings of a proper New England repast. Aspiring to this “distinguished niche” are our delicious Pumpkin Tarts with Salted Caramel Nuts.
Text Melissa Lester
Photography Stephanie Welbourne Steele
Styling Melissa Sturdivant Smith
Recipe Development and Food Styling Rebecca Treadwell Spradling
For more sweet finales to a Thanksgiving feast, see “A Sweet Taste of Thanksgiving Heritage” on page 35 of the November/December 2017 issue of Victoria.
