Various dining options, quaint shopping experiences, a garden-inspired spa, and an array of outdoor activities await patrons during their stay, encouraging a slowed pace that echoes the sentiment behind the haven’s name: Thyme. The herbal verbiage emphasizes the owners’ passion for nature, while the homonym reflects a hope that here, busyness will be replaced with respite.
Try a taste of the Thyme kitchen’s exclusive Baked Lamb, Salsify, and Green Sauce recipe, shown above right.
Text Leslie Bennett Smith
Photography Rich Stapleton, Rachael Smith, and Kirstie Young
To learn more about Thyme, see “Seasons of Rest” in the September 2021 issue, available on newsstands and at Victoriamag.com.
