As we welcome the autumn season and all its wonders, enjoy this collection of our favorite apple recipes, showcasing the diverse palate that this delicious fruit offers.
Apple and Irish Cheddar Scones
With bright ribbons of red and green, slivers of the juicy McIntosh offer a tantalizing preview to wonders within Apple and Irish Cheddar Scones. Cream cheese gives these treats a delightful crumb, while dried apples, gourmet cheese, and chopped nuts add interest.
Orchard Salad
Orchard Salad begins with arugula and radicchio but reaches perfection when topped with Pink Lady apples, roasted acorn squash, pepitas, feta, and vinaigrette.
Apple and Spice Wassail
Slowly and reverently, sip Apple and Spice Wassail, allowing cozy notes of cinnamon, ginger, nutmeg, allspice, and cardamom to mingle on the palate with a tangy blend of orange juice, cider, and fresh fruit. The aroma of this refresher offers its own gracious welcome.
Apple Roses
Apple Roses, their gleaming ruffles of the Pink Lady variety—retaining rosy peel and alabaster flesh during baking—evoke the proverbial image of lovely words as apples of gold in settings of silver.
Deep-Dish Apple Pie
Egg wash and a sprinkle of sugar over the top crust, artfully embellished with pastry leaves before baking, add rich color to tasty Deep-Dish Apple Pie.
